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CAREERS AT NORTHCOTE GROUP
AND
RIBBLE VALLEY INNS
The Northcote group of companies offers a varied and challenging range of job opportunities for kitchen, service, housekeeping, bar, administration and management staff. We encourage all of our staff to develop with the company and are delighted to hear from you if you are keen to join our team. If there are no positions currently available, please feel free to forward your details in order to be considered in the future.
CURRENT POSITIONS AVAILABLE
Brief outline to introduce these position; (further details available on request)
Northcote Group
Northcote Apprentice Scheme
Click here to download the PDF (511KB)
Management Trainee Program
Please contact Kelly Topping on: 01254 826960
Part Time Staff
Are you looking for work to fit in around other responsibilities or around studies? We may be able to help. We have opportunities for daytime, evening, weekend and holiday working. Let us know what hours you can work and we will see what we can do. We need responsible, enthusiastic people who we can rely on to deliver the customer service levels we need. Previous experience not always necessary as training can be given.
Northcote Manor
Breakfast Supervisor
You will greet guests, co-ordinate a small team and make sure that our guests enjoy the best possible start to the day.
Receptionist
As the first point of contact, your excellent communication skills and polite manner will make an immediate impression. You must be smart, confident and highly organised.
Junior Sous Chef
Contributing to the successful operation of Michelin Star restaurant, you will have the ability to contribute to the management of a busy kitchen.
Full/Part Time Waiter/ess or Bar Person
We are looking for both full and part time staff who will help us deliver our high standards of customer service. Join our fantastic team, experience not essential, we only need your enthusiasm and for you to be well presented.
Snr CDP / Sous Chef
an experienced chef ideally from a michelin background who can offer skills to help develop our fantastic brigade.
Chef De Partie
A chef who can take responsibility for a section in the northcote manor kitchen, supporting the management team in a proactive way. Someone who may well have had a 1 michelin star background or have proven abilities to succeed in a kitchen of this standard.
Commis Chef
As a key member of a creative and hard working team, you will build on our success and develop your career through maintaining the highest levels of food preparation, health & safety and hygiene.
Northcote at the Rovers
NO VACANCIES AT PRESENT
The Three Fishes
Commis Chef
As a key member of a creative and hard working team, you will build on our success and develop your career through maintaining the highest levels of food preparation, health & safety and hygiene.
Full/Part Time Waiter/ess
The Highwayman
Assistant General Manager
A senior member of the management team, deputising for the General Manager, you will be in charge of the day to day operation. Your expertise is working through a team of people in order to deliver exceptional customer service.
Junior Manager
If you have a hospitality related qualification and/or hands on operational experience and are looking to gain the solid grounding you need to become a manager in the hospitality industry, then this is the role for you. You will contribute to the overall operation in which full training will be given.
Sous Chef
Contributing to the successful operation of the kitchen, you will have a proven track record with the ability to contribute to the management of a busy kitchen to achieve profitability and excellent food hygiene & health and safety standards.
Chef de Partie
A competent chef with experience as a chef de partie, you need to be capable of contributing to the a busy section of the kitchen.
Front of House
You will help to maintain a perfectly created atmosphere and ensure that the needs of our customers are immediately attended to and that the quality of service is such that they return time and time again.
Waiter / ess, Bar Person
We are looking for both full and part time staff who will help us deliver our high standards of customer service. Join our fantastic team, experience not essential, we only need your enthusiasm and for you to be well presented.
Cleaning Staff
We need staff to ensure that our premises are kept to a very high standard of cleanliness. Hours normally 9am -12.
Experience useful but not essential.
Kitchen Porter
We need kitchen porters to do basic food preparation, ensure the kitchen and all equipment are kept to the highest standards of cleanliness and to wash all crockery and cutlery during service hours. Will include shifts.
Commis Chef
As a key member of a creative and hard working team, you will build on our success and develop your career through maintaining the highest levels of food preparation, health & safety and hygiene.