SPECIAL PREVIEW EVENING……….SPECIAL PREVIEW EVENING
TUESDAY 7TH FEBRUARY 2006
Having now recovered from the intense activity of our Festival of Food & Wine last week, Nigel, Lisa and the brigade are full steam ahead again with the first new menu for 2006!
Nigel’s inspiration to develop new dishes comes from his passion for local and seasonal produce as he introduces different twists and turns producing dishes bursting with new and innovative tastes and textures.
The change of the A la Carte menu is dictated by the seasons and is always a time of great intrigue and anticipation for us all.
With every A la Carte menu change, Nigel will put together different menu options at special prices for this preview evening only.
As privileged friends of Northcote Manor you will always be the first to hear of this change with an invitation to join us on the first night to experience the menu, and enjoy the company of Nigel and Craig as they tour the restaurant.
Our apologies for the late invitation, we hope some of you may be able to join us, and for future new menus we will give more notice of the preview evening.
3 Course Menu
Monkfish Coated in Brioche Crumbs,
Samphire, Silver Skin Onion, Caper Mayonnaise
Parsley Puree, Ratte Potatoes
~~
Crispy Suckling Pig, Roasted White Tubers,
Perigold Truffles, Jelly, Pasta
~~
Fruit Bread Brioche (Toasted)
Soaked in Honey & Custard
Sheep’s Milk Ice Cream
Preview Price £30.00
(normal menu price £45.50) |
5 Course menu
Seared British White Beef, Wild Herb & Salsify Salad, Lime Caramel, Roast Marrowbone
~~
Lobster Salad, Smoked Foie Gras, Pea Shoots, Passion Fruit Dressing
~~
Foragers Soup (Bittocress, Nettle,
Chervil & Wild Garlic)
Batterby’s Sheep’s Milk Gnocchi
~~
Crispy Suckling Pig, Roasted White Tubers,
Perigold Truffles, Jelly, Pasta
~~
Fruit Bread Brioche (Toasted)
Soaked in Honey & Custard
Sheep’s Milk Ice Cream
Preview Price £50.00
(normal price £67.35) |
8 & 10 Course Tasting Menu
Seared British White Beef,
Wild Herb & Salsify Salad, Lime Caramel, Roast Marrowbone
~~
Lobster Salad, Smoked Foie Gras, Pea Shoots, Passion Fruit Dressing
~~
Free Range Egg, Spinach, Perigord Truffle, Crispy Potatoes
~~
Foragers Soup (Bittocress, Nettle,
Chervil & Wild Garlic)
Batterby’s Sheep’s Milk Gnocchi
~~
Monkfish Coated in Brioche Crumbs,
Samphire, Silver Skin Onion, Caper Mayonnaise
Parsley Puree, Ratte Potatoes
~~
Crispy Suckling Pig, Roasted White Tubers,
Perigold Truffles, Jelly, Pasta
~~
Fruit Bread Brioche (Toasted)
Soaked in Honey & Custard
Sheep’s Milk Ice Cream
~~
Bramley Apple Crumble Souffle, Lancashire Cheese Ice Cream
Preview Price for 8 course menu £65.00
|
Additional courses
for 10 course menu
Red Mullet Fillet, Smoked Shallots
Tomatoes, Woodall’s Aged Ham, Saffron Foam, Purple Basil Oil
~~
Slow Cooked Boneless Knuckle of Mutton, Cucumber & Tomato,
Pak Choi, Potato Wafers
Preview price for 10 course menu £80.00
|
TO MAKE A RESERVATION FOR THE PREVIEW EVENING TELEPHONE 01254 240555 AND ADVISE WHICH MENU YOU WOULD LIKE EXPERIENCE.
|
