The Festival of Food and Wine began on 22nd January for seven days, and once again the event excelled itself beyond all our expectations, a complete sell-out and a week long pleasure of pure indulgence into our OBSESSION – FOOD AND WINE.

Nerves jangling. Adrenaline pumping. Emotions never far from the surface.
Friendships tested, pushed to the limits..and then re-doubled.
Temperatures rising.
Then laughter breaking the tension. This is the pursuit of perfection that is
OBSESSION 07 THE ANNUAL FESTIVAL OF FINE FOOD & WINE

Reputations on the line. Compromise not an option.
When seven of Europe’s pre-eminent chefs conspired to create
The ultimate food experience
OBSESSION 07 SEVEN NIGHTS OF PURE GENIUS, PURE MAYHEM
PURE DELIGHT

Andrew Pern – Star Inn at Harome
Raymond Blanc – Le Manoir aux Quait Saisons
Michel Roux – Le Gavroche
Paul Cunningham – The Paul, Copenhagen
Michael Caines – Gidleigh Park
Philip Howard – The Square

We would like to take this opportunity to offer our sincere thanks for the support of all our sponsors for the 2007 Festival of Food & Wine.

Villeroy & Boch· EBLEX· The Mall Blackburn · Thwaites Brewery· Sharrocks Fresh Produce ·
St John’s College Cambridge · Synexus · Wellgate Fisheries · RileyHolmes · J R Taylor ·
Lancashire & Blackpool Tourist Board · Farmhouse Fare · Louis Roederer Champagne ·
Hildon Water · The Wright Wine Company

Nigel is currently securing the chefs for next year’s festival of food and wine, if you are interested in becoming a sponsor for one of the guest chef evenings, please contact Kaye Mathew, Sales & Marketing Director kaye@northcotemanor.com and we will send you the information on the Festival Sponsorship Package.

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There are limited places left on these family celebration days and special events, for more information or to make a booking please e-mail or telephone 01254 240555

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GOURMET BREAKS AVAILABLE FOR EASTER

One Night, to include, Champagne and canapés, 5- course gourmet dinner and overnight stay with Lancashire breakfast, from £210 per room, based on two people sharing.

Full details online - www.northcotemanor.com/gourmet_breaks/gourmet_breaks.htm

Two Nights – a weekend escape, from £395.00 per room, based on two people sharing.

Full details online - www.northcotemanor.com/gourmet_breaks/gourmet_breaks.htm

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Fantastic news this month.

Richard Upton, Head Chef of The Three Fishes has won a Pub Chef Food Excellence Award in two categories.

These two winning dishes currently feature on the Three Fishes menu

Click here to view the Three Fishes menu.

STARTERS AND LIGHT BITES – WINNIE SWARBRICK’S CORN-FED GOOSNARGH CHICKEN LIVER PATE WITH GOLDEN RAISINS, CUMBERLAND SAUCE, TOASTED ORGANIC BREAD

Why this dish? – “It's an old classic done differently but simply, with fantastic produce.”

Judges comments - “Sex on a board”, “A wonderful rustic dish. Fantastic concept and great ingredients”, “The dish seduces you, it tastes fantastic.”

PUB CLASSICS – LEAGRAM’S ORGANIC CREAMY CURD CHEESE AND ONION PIE, SHORTCRUST PASTRY, SOUR CREAM JACKETS, BANK’S TOMATO SALAD

Why did you choose this dish? - “Cheese and Onion Pie is a classic Lancashire dish and so popular at the pub.”

Judges comments - “Faultlessly executed”, “A very good pub dish”, “Rustic, simple and a good portion.”

Richard was also a finalist for the overall Pub Chef of the Year, and the Three Fishes was the regional winner for the North West.

We are delighted that Lisa has successfully received a place in the regional final of Roux Scholarship 2007. Lisa will be asked to prepare and present her recipes in cook-offs on 8th March, where the judges will be looking for imaginative use of the ingredients provided.

The Roux Scholarship is undoubtedly considered the ultimate British competition for chefs.

The Three Fishes has received many awards for its dedication to food and the regional dishes we deliver, however this is our first award for the quality of the beer served at The Three Fishes. Andy and his team have been working closely with Thwaites brewery to ensure we succeed in offering great quality cask beers. Their hard work has now been rewarded.

The scheme is operated by an independent body called Cask Marque Trust.

Cask Marque Stands for:

Excellence in the service of cask ale.

Awarded to the licensee rather than to the pub.

Jointly funded by brewers and retailers.

Inspections made twice a year.

"Good cellar management is the key to serving cask ales in their prime. Cask Marque will be invaluable to customers, retailers and brewers alike."
Anthony Fuller Chairman Independent Family Brewers of Britain

The Three Fishes received two reviews from Matthew Fort, Food & Drink Editor of the Guardian for ten years, Glenfidditch Food Writer of the Year 1992, Glenfidditch Restaurant Writer of The year 1993, as well as The Restaurateurs Association food Writer of The Year.

KEEPING IT LOCAL
In January Matthew met with Nigel for lunch at The Three Fishes and visited some of our suppliers.
Click here to read the review online

MATTHEW FORT’S TOP 10 UK RESTAURANTS
On 31st January Matthew listed his Top 10 UK restaurants….Do not let anyone tell you there is no such thing as  regional British food.
Click here to read the review online

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This month we have launched the new general web site for Ribble Valley Inns. Through this site you will be able to access information on all pubs within the group, menus, news, events and directions along with updates on new developments within the company.

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GIVE YOURSELF A BREAK THIS SPRING AND ENJOY EXCLUSIVE LUNCHTIME SAVINGS

There’s nothing quite like the decadence of rewarding yourself with a long and lazy lunch… whether its taking a break from your working day, entertaining business guests or simply enjoying the company of friends or family.

Opening Times
Monday-Saturday 12noon – 1.30pm
Sunday 12noon – 2.00pm
Booking is essential to avoid disappointment.

Seasonal Lunch Menu

	Use these special vouchers to save £5.00 per person on the price of a Seasonal Lunch Menu, simply present this voucher throughout February and March.
	AVAILABLE MONDAY – FRIDAY ONLY DOWNLOAD VOUCHERS HERE

Gourmet Lunch
Now a delicious Offer - Ideal for a Lunch celebration!

	For the first time ever, you can choose our 5-course gourmet menu at lunch… and save £10 per person on the price, simply present the voucher throughout February and March.
	AVAILABLE MONDAY – SATURDAY DOWNLOAD VOUCHERS HERE

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