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December 07 |
We would like to announce that Northcote Manor will be open as normal from 1st January 2008 |
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We are offering our exclusive Winter rate for a Gourmet Break
Wednesday 19th December
ONLY £110 PER PERSON (based on 2 people sharing) Also available
Telephone 01254 240555 and speak to our Reservations Team
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Special Evenings | ||||||||
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So the big day is out of the way, the hard work’s over…
We have places still available on the following evenings, take a look at the menus… we promise you’ll want to make room for any of these nights. Telephone 01254 240555 to book one of the remaining tables on these special nights at Northcote.
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Lunch Offer January 08 | |
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Lavish Lunch and our most lavish offer yet!
In January we’re offering you the chance to save £5.00 per person on lunch, whether you choose a 2-course or 3-course lunch from our seasonal menu or Click here to download your voucher Special Lunch announcement Please note that there will be no lunch service during our Festival of Food and Wine. Lunch Service closed for one week from 21st January – 27th January
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We’re the Pride of Britain | |
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We’re delighted to announce that Northcote has been invited to join Pride of Britain Hotels…the exclusive organisation that celebrates the finest privately owned hotels in Britain. For a 2008 directory visit www.prideofbritainhotels.com
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Northcote Group’s growth – prompts “outside” restructure | |
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In November we announced the management buy-out of Northcote Offsite, our outside catering division. Martin Jones, who has managed this division of the company for the last seven years, has now developed his own company “With a Twist”. Martin is ideally placed to use his experience and knowledge to develop this new company as a premier name in delivering outside catering events. Northcote Offsite continues to deliver all the catering and hospitality at Ewood Park and a contract has now been agreed and in place until 2013. We all send our best wishes to Martin and his partner Catherine Byrom for success in their new venture. For the full press release click here Contact details for Martin Jones – 07747 623270 enquiries@withatwistcatering.co.uk
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Christmas Gifts | |
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Purchase Gift Vouchers Online Buying Christmas presents couldn’t be easier, NORTHCOTE MANOR Purchase vouchers online www.gift-voucher.co.uk
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Christmas with RVI | |
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Christmas with RVI at The Three Fishes & the Highwayman Spend Christmas in the country at
Remember we’re taking bookings for any size of table
View opening times and booking details
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UK Gastro Pub Awards | |
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The Three Fishes scoops 5th place in the UK Gastro Pub Awards 400 pub food experts, including chefs, restaurant critics and food writers voted for their top five pubs. Among the voters were Raymond Blanc, James Martin, Anthony Worral Thompson, Lloyd Grossman and Times critic Giles Coran. Nigel Haworth comments “ It’s always fantastic to be recognized with awards, especially when the voters are your peers in the industry. To be placed 5th in a list of establishments that are predominantly from the South is a great result and a credit to the team at The Three Fishes. The term gastro pub is often debated, I do feel that our pubs are great traditional food pubs, with a commitment to our roots and regional produce, whether that’s classed as gastro, the debate continues, however we are in great company here on this list of the top 30 gastro pubs. Also good to see the Highwayman our 2nd pub at Kirkby Lonsdale placed on the list, creeping in at 26th, after just 6 months of opening.”
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Restaurant Magazine UK Best Dishes Awards | |
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Richard Upton, Head Chef of the Three Fishes wins “Best Burger” at the Restaurant Magazine UK Best Dishes Awards The 2007 Best Dishes were selected by Craft Guild of Chefs and the Restaurant Magazine. The Three Fishes burger made from Ribble Valley Rump steak, accompanied by long-standing favourites, pickled cucumber, Piccalilli, mustard mayonnaise, tomato relish, combined with a toasted muffin, rocket salad, plus real chips. Nigel Haworth comments “ As part of our regional menu, it was important to include a good burger, as its such a popular dish in the casual dining market. But we needed to research exactly what makes a quality burger, obviously it’s got be the best beef, and we use local Bowland rump steak, the secret to the success of our burger is the ratio of beef to beef fat, after that there are no other ingredients except seasoning with salt and pepper.”
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New Year's Eve Extravaganza | |
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NOW JUST £35 per person Want the New Year to start as you intend it to go on? Then the decision’s made. Head for Ewood Park and join in a celebration of 2007 and a scene-setter for a great year ahead. It’s a night dedicated to laughter, love, friendship and out-and-out entertainment. Magnificent food, a late, late bar, and the awesome all-action, non-stop Lloyd Thomas Classic Gold Road Show. Parties don’t come any bigger, better or more dazzling than this! But don’t leave it too late to book. There’s only one New Year’s Eve…there’s only one party like this…and demand for places is fast and furious. For more information on dates available telephone the Sales team or, view full details online www.northcoteattherovers.com...
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We are very happy to recommend Ribble Valley Chauffeur Company who are well known for providing the highest quality, reliable, discreet and bespoke chauffeur drive services. Privileged rates are available for Northcote clients Or view www.ribblevalleychauffeurco.co.uk for more information |
DON'T FORGET TO FORWARD THIS NEWSLETTER ONTO YOUR FRIENDS! Northcote Manor. Northcote Road, Langho, Blackburn, Lancashire BB6 8BE | |
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www.northcotemanor.com www.northcoteattherovers.com www.northcoteoffsite.com www.thethreefishes.com |
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Registered in England 2002462 vat reg no 444 7593 22
