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Peter Hinchcliffe, Trainee Manager – Awarded distinction in the Academy of Culinary Arts Annual Awards of Excellence 2006.
Since 1983 the Annual Awards of Excellence is one of the Academy’s most important education and training initiatives it recognises and rewards the talents and ambition of young chefs and waiters between the ages of 20 – 26.
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Lisa Allen – Head Chef finalist of The Roux Scholarship 2006.
Lisa Allen sent her entry for the world famous Roux scholarship which is the UK’s leading competition for young chefs in January and earned a rightful place as one of the finalists at the cook off at London’s Mandarin Oriental Hyde Park.
(CLICK HERE for Extract) |
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Kirk Haworth wins the North West Fine Foods
North West
Young Chef of the Year 2005/06
North West Fine Foods November 2005
Kirk Haworth wins the North West Fine Foods North West Young Chef of the Year 2005/06.
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Lisa's Recipe for Success Lancashire Evening Post October 2004
Peter Richardson meets a Lancashire lass who is one of just eight finalists in Britain's Young Chef of the Year Competition...
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Dodds Gift - Star Chaser One Is Not Enough For Warrick Dodds
Caterer & Hotelkeeper August 2002
Attitude, ability, commitment, drive - these are just some of the factors other top chefs mention among the list of reasons why Warrick Dodds is a rising star...
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It is Champagne all the way for Russell - Finalist of Young Waiter of the Year
Clitheroe Advertiser September 2002
(CLICK HERE for Extract)
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National Platform for Young Restaurant Stars
Lancashire Evening Telegraph September 2002
(CLICK HERE for Extract) |
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Top chef Lisa shows 'em how!
Lancashire Evening Telegraph November 2002
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Young Chef of The Year - Our Stars of the Future, Jason Birbeck
The Restaurant Association November 2001
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Chef Tops Restaurant Triumph
Lancashire Evening Post 1st November 1999
(CLICK HERE for Extract) |
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Young Guns
Caterer & Hotelkeeper 11th November 1999
Sixteen young chefs and waiters battle it out for Young Chef/Young Waiter...
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