MARK HIX

Friday 27th January 2006

Roasted Beets with Wild Herbs, Leagram’s Organic Sheep’s Milk Cheese
Riesling, Eden Valley, Rockford, Australia – 2001
175ml glass £9.90 Bottle £38.50
~~
Baked Razor Clams with Chorizo and Wild Garlic
Cartuxa Branca de Evora, Reserva, Alentejo, Fundacao Eugenio de Almeida, Portugal - 2001
125ml Glass £5.90 Bottle £33.95
~~
Farmer Sharp’s Mutton Broth with Carlings
Oloroso Abocado, Napoleon Vinicola Hidalgo, Spain
70ml Glass £3.90 Bottle 37.5cl £18.00

Roast Goosnargh Duck, served three ways,
Braised, Roasted and a Truffled Salad of its Offal
Pinot Noir, San Antonio, Leyda Valley, Amayna, Chile - 2003
175ml glass £14.95 Bottle £58.80
~~
Rhubarb Tart, Little Town Dairy Crème Fraiche
Late Harvest, Three Choirs Vineyard, England – 2002
100ml glass £9.70 Bottle 37.5cl £34.00

Glass Package £44.35 Bottle package £183.25

Evening's Sponsors;