David Thompson
Naham

Tuesday 24th January 2006

Ma Hor
Minced Prawns and Chicken simmered in Palm Sugar
With Deep Fried Shallots and Peanuts
Served on Pineapple and Mandarin
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Steamed Scallop Curry
Gewurztraminer, Cuvee des Folastries, Josmeyer, France - 2002
125ml Glass £12.75 Bottle £49.95
~~
Served with Steamed Rice
Chicken and Grilled Banana Blossom Salad with Chilli Jam and Coconut Cream
Viognier, Rapel Valley Special Reserve, Anakena, Chile - 2004
175ml Glass £5.75 Bottle £21.90

Clear soup of Pak Warn with Crab and Shitake Mushrooms

Red Curry of Duck with Santol
Julienas, Dom Gerard Descombes, France - 2003
175ml Glass £7.40 Bottle £28.50

Spicy Pork and Green Peppercorn Relish
With Steamed Eggs, White Tumeric and Green Beans
Pinot Grigio, Ramato, Azienda Agricola Specogna, Italy - 2003
175ml Glass £7.10 Bottle £40.95

Lobster braised with Sugar Cane and Star Anise

Baby Corn simmered in Coconut Cream with Ginger and Thai Basil
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A selection of Thai Desserts, such as

Black Sesame Seed Dumplings in Ginger Syrup
Caramelised Coconut and Coconut Pudding
Deep Fried Banana Fritters
(A) Macon-Clesse, Selection de Grains Sendres Quintaine, Guillement-Michel, France - 1992
100ml Glass £13.45 Bottle 50cl £66.00
Or
A plate of Fresh Thai Fruit
(B) Sauvignon Blanc, Late Harvest, Semi-Dulce-Bornos, Spain -  2002
100ml Glass £3.40 Bottle 50 cl £16.60

Glass package A £46.45 Bottle package £207.30
Glass package B £36.60 Bottle package £157.90

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