DARINA ALLEN Ballymaloe Cookery School Thursday 29th January

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Potato, Chorizo and flat Parsley Soup
Marques de Murrieta, Gran Reserva – Marques de Murrieta, Rioja 1997
Bottle £28.50 Glass 175ml £7.15

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A plate of Smoked Irish Fish with
Horseradish Sauce, Mustard and Dill Mayo,
Cucumber Pickle, Lemon Wedge
White Soda Bread, Ballymaloe Brown Yeast Bread
Chardonnay, Wild Boy, Santa Barbara, California-Au Bon Climat 2000
Bottle £42.25 Glass 175ml £10.60

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Roast Free-range organic Pork
with Spiced Aubergines & Scallion Champ

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Salad of Organic Leaves
Esporao Reserva, Alentejo - Herdade de Esporao 2000
Bottle £29.10 Glass 175ml £7.50

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Selection of Irish and English Farmhouse Cheeses
& Ballymaloe Cheese Biscuits
Madeira Barbeito Boal 1995
Half Bottle £30.00 Glass 50ml £5.50

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Yoghurt and Cardamom Cream with
Pomegranates and Rose Blossom Water
Late Harvest Musact - Brown Brothers 2002
Bottle £19.45 Glass 100ml £3.95

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Freshly Ground Colombian Coffee & Petit Fours
Bottle Package £149.30
Glass Package £34.70

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Our sincere thanks to the sponsors of this evening’s event
Villeroy & Boch
Flybe
North West Food Alliance
And the support of all our suppliers