PHILIP HOWARD The Square 30th January 2004

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Sauté of Tiger Prawns
With a Tarte Fine of Onions and Thyme
Pinot Gris, Boyzown Vineyard,
Marlborough, Kim Crawford 2003
Bottle £29.00 Glass 175ml £7.25

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Oxtail Soup with Cauliflower Foam
Palo Cortardo Regenta, Sanchez
Bottle £47.00 Glass 70ml£4.50

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Loin of Monkfish,
Savoy Cabbage & Lentils
Menetou-Salon ,Clos Clos des Blanchais 2002 –Dom Henri Pelle
Bottle £32.95 Glass 175ml £8.25

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Loin of Venison with Port Glazed Pears,
Pommes Salardaise and Celeriac Puree
Cartuxa de Evora Reserva 1997- Fundacao Eugenio de Almeida
Bottle £55.20 Glass 175cl £13.80

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Fondant of Bitter Chocolate
With Malted Milk Ice Cream
Banyuls, VinDoux Naturel (Red)
M Chapoutier, France 1997
Bottle £25.50 Glass 70ml £3.75 

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Freshly Ground Colombian Coffee & Petit Fours

Bottle Package £189.65
Glass Package £37.55

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Our sincere thanks to the sponsors of this evening’s event
Villeroy & Boch
Flybe
Barclays Premier
And the support of all our suppliers