Saturday 29th JANUARY

RICHARD CORRIGAN - LINDSAY HOUSE RESTAURANT, LONDON

Butter Poached Haddock with Caviar, Langoustine and Champ
Chateauneuf-du-Pape Blanc, La Bernardine M Chapoutier 2003
Bottle £63.50 125ml Glass £11.00

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Crubeens, Jabugo Ham with Woodland Sorrel,
Beetroot and Horseradish Remoulade
Tokay Pinot-Gris, Le Fromentau-Josmeyer, 2002
Bottle £46.95 125ml Glass £8.20

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Roast Fillet of West Cork Beef, Parsnip and Watercress,
Périgold Truffle
Chateau Marsac-Sequineau, Cru Bourgeois-Margaux, 1996
Bottle £56.20 175ml Glass £14.40

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Cozier Blue soaked in Banyuls
Côteaux du Layon, Saint-Aubin de Luigné, Domaine des Forges, 2003
50cl Bottle £26.40 70ml Glass £4.10

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English Rhubarb with Organic Yoghurt

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Chocolate Soufflé with Seville Orange and Almond Tart
Maury Domaine Pouderoux, 2001
50cl Bottle £40.50 70ml Glass £6.75

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Bottle package £230.75
Glass package £44.10

Our sincere thanks to the sponsors of this evening’s event
John Stephenson & Sons Ltd
French Wines
And to all of our suppliers for their support