Friday 28th JANUARY

PHILIP HOWARD - THE SQUARE , LONDON

Roast Scallop with Pumpkin Puree,
Buttered Chanterelles and Red Wine Sauce
Pinot Grigio, Ramato-Azienda Agricola Specogna 2003
Bottle £40.95 175ml Glass £10.60

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Escalope of Red Mullet with Sardine Chantilly and Anchovies
Pera Manca Branco, Alentejo Fundacao Eugenio de Almeida, 2001
Bottle £55.50 125ml Glass £9.60

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Roast Cod with Ravioli of Potato,
Veloute of Chicken and Black Truffle
Montagny, 1er Cru, Château de Saule, Alain Roy, 2003
Bottle £36.95 125ml Glass £6.50

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Loin of Pork with Savoy Cabbage, Pancetta and Prunes
Pinot Noir,Yarra Ranges and Geelong, Shadowfax, 2002
Bottle £40.65 175ml Glass £10.50

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Warm Rice Pudding with Tangerine,
marinated Raisins and Palmiers
Essensia, Orange Muscat Quady 2003
Half bottle £21.25 100ml Glass £7.10

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Bottle package £195.30
Glass package £44.30

Our sincere thanks to the sponsors of this evening’s event
Bowker BMW
Bowker Transport
And to all of our suppliers for their support